Recipes / Za’atar Blend

Zaatar Spiced Lentil Patties with Tahini Slaw

  • Category Main | Vegan | High-Protein

  • Servings 4–5

  • Prep Time 15 minutes

  • Cook Time 10 minutes

Placeholder Image

Ingredients

For the patties:

  • 1 1/2 cups cooked green or brown lentils
  • 1/2 cup oats
  • 1 small carrot, grated
  • 2 tbsp za’atar
  • 1 tbsp tomato paste
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Olive oil for pan-frying

For the slaw:

  • 1 cup shredded cabbage
  • 1/2 cup shredded carrot
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt, to taste

Instructions

Make the Patties

Blend lentils and oats in a food processor until combined. Add carrot, tomato paste, garlic, za’atar, salt, and pepper. Mix to form a dough.

Cook the Patties

Form into patties and pan-fry in olive oil for 4–5 minutes per side until golden.

Prepare the Slaw

Mix all slaw ingredients in a bowl until well coated.

Serve

Serve lentil patties hot with the slaw on the side or stuffed into warm pita.

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!

Products Used in This Recipe

Za’atar Blend

$14.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page