Recipes / Za’atar Blend

Zaatar Roasted Chicken

  • Category Main Course | Middle Eastern

  • Servings 4–6

  • Prep Time 15 minutes

  • Cook Time 50 minutes

Intro

This Zaatar Roasted Chicken is a fragrant and flavorful centerpiece for any meal. Marinated in olive oil, lemon, garlic, and a generous amount of Zaatar, each bite is juicy and aromatic. It’s simple to prepare and perfect for weeknight dinners or festive gatherings

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Ingredients

  • 1 whole chicken, cut into 8 pieces
  • 3 tbsp Zaatar
  • 3 tbsp olive oil
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • Salt and pepper, to taste

Instructions

  • Marinate the Chicken
    In a mixing bowl, whisk together olive oil, lemon juice, garlic, Zaatar, salt, and pepper. Rub the mixture all over the chicken pieces.
  • Arrange in Roasting Pan
    Preheat oven to 375°F (190°C). Place the chicken pieces in a roasting pan, skin-side up.
  • Roast
    Roast for 45–50 minutes, or until the chicken is golden, crisp, and fully cooked (internal temp should reach 165°F/74°C).
  • Serve
    Let rest for 5 minutes before serving.

Notes

Serving Suggestions

  • Serve with roasted vegetables or warm pita.
  • Pair with a side of bulgur or herbed couscous.
  • Drizzle with extra lemon juice and sprinkle more Zaatar just before serving.

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Products Used in This Recipe

Za’atar Blend

$14.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page

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Lameise
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