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Intro
This Zaatar Roasted Chicken is a fragrant and flavorful centerpiece for any meal. Marinated in olive oil, lemon, garlic, and a generous amount of Zaatar, each bite is juicy and aromatic. It’s simple to prepare and perfect for weeknight dinners or festive gatherings
Marinate the Chicken
In a mixing bowl, whisk together olive oil, lemon juice, garlic, Zaatar, salt, and pepper. Rub the mixture all over the chicken pieces.
Arrange in Roasting Pan
Preheat oven to 375°F (190°C). Place the chicken pieces in a roasting pan, skin-side up.
Roast
Roast for 45–50 minutes, or until the chicken is golden, crisp, and fully cooked (internal temp should reach 165°F/74°C).
Serve
Let rest for 5 minutes before serving.
Notes
Serving Suggestions
Serve with roasted vegetables or warm pita.
Pair with a side of bulgur or herbed couscous.
Drizzle with extra lemon juice and sprinkle more Zaatar just before serving.
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Lameise
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