Zaatar Pasta Chips with Whipped Feta Dip

Category Snack | Appetizer | Party Food
Servings 4–6
Prep Time 10 minutes
Cook Time 15 minutes

Intro

These crispy, golden Zaatar Pasta Chips are an addictive twist on a snack-time favorite. Tossed in olive oil, garlic, and Zaatar, then baked until perfectly crunchy, they’re paired with a creamy whipped feta dip that balances tang and richness. It’s a crowd-pleasing snack ideal for parties, game days, or casual entertaining.

Ingredients

For the Pasta Chips:

250g short pasta (penne, fusilli, etc.)
3 tbsp olive oil
2 tbsp Zaatar
1 tsp garlic powder
40g grated Parmesan
Salt and pepper, to taste

For the Whipped Feta Dip:

1 block feta cheese
5 tbsp labneh or Greek yogurt
1 tbsp olive oil
Flaky salt, to taste

Instructions

Cook the Pasta
Boil pasta in salted water until just al dente. Drain and rinse with cool water to stop the cooking. Let cool slightly.
Season and Bake
Toss pasta with olive oil, Zaatar, garlic powder, Parmesan, salt, and pepper. Spread evenly on a parchment-lined baking tray.
Bake Until Crispy
Bake at 400°F (200°C) for 12–15 minutes, tossing once or twice, until golden brown and crisp. Let cool slightly.
Make the Whipped Feta Dip
Blend feta, yogurt, and olive oil in a food processor until smooth. Season with flaky salt to taste.
Serve
Transfer pasta chips to a bowl or platter and serve with whipped feta dip on the side.

Notes

Serving Suggestions

Sprinkle extra Zaatar over the finished chips for extra flavor.
Serve with olives, cherry tomatoes, or pickled vegetables on the side.
Make it a mezze board addition alongside hummus and baba ghanoush.

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Lameise

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Zaatar Pasta Chips with Whipped Feta Dip

Products Used in This Recipe

Za’atar Blend