Zaatar Flatbread (Simple Version)

  • Category Bread | Side | Middle Eastern

  • Servings 4–6

  • Prep Time 10 minutes

  • Cook Time 10–12 minutes

Intro

This Simple Zaatar Flatbread brings you the aroma and warmth of traditional Middle Eastern baking in just minutes. Whether made from scratch or using store-bought dough, this bread is an ideal side for soups, stews, dips, or to scoop up labneh and hummus.

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Ingredients

Serving Suggestions

  • Pair with dips like hummus, baba ghanoush, or labneh.
  • Serve alongside grilled meats or roasted vegetables.
  • Top with fresh herbs or a drizzle of olive oil for added richness.

Instructions

  • Prepare the Dough
    Use any flatbread dough or substitute with store-bought naan or pita. Roll out to about ½ inch thick.
  • Add Topping
    Brush with olive oil and sprinkle generously with Zaatar.
  • Bake
    Bake at 450°F (230°C) for 10–12 minutes or until the bread is golden, slightly puffed, and cooked through.
  • Serve
    Let cool slightly and slice or tear to serve.

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Lameise
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