Za’atar Crusted Avocado Fries

  • Category Snack | Vegan | Baked

  • Servings 3–4

  • Prep Time 10 minutes

  • Cook Time 15 minutes

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Ingredients

  • 2 ripe but firm avocados, sliced into wedges
  • 1/2 cup flour (or gluten-free flour)
  • 1/2 cup plant-based milk
  • 3/4 cup breadcrumbs
  • 2 tbsp za’atar
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Olive oil spray

Instructions

Preheat the Oven

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Prepare the Dredging Stations

Set up three bowls: one with flour, one with milk, and one with breadcrumbs mixed with za’atar, garlic powder, salt, and pepper.

Coat the Avocado Slices

Dredge each avocado slice in flour, dip in milk, then coat in the za’atar breadcrumb mixture.3

Bake the Fries

Place avocado slices on the baking sheet, spray lightly with olive oil, and bake for 12–15 minutes until golden and crispy.

Serve

Serve hot with tahini or garlic aioli for dipping.

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