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This Za’atar Braised Lamb is rich, comforting, and deeply aromatic. Slow-simmered with tomatoes and white beans, the lamb becomes meltingly tender while the za’atar adds earthy depth and brightness. A perfect centerpiece for a cozy dinner.
Heat olive oil in a heavy pot. Season lamb with salt and pepper and brown on all sides. Remove and set aside.
In the same pot, sauté onion and garlic until soft. Stir in cumin, paprika, and za’atar.
Return lamb to the pot. Add tomatoes, stock, and beans. Bring to a simmer, cover, and cook gently for 1 hour or until lamb is tender.
Adjust seasoning and serve hot.
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