Sumac Strawberry Salad

Category Salad | Summer | Vegetarian
Servings 4
Prep Time 15 minutes

Intro

Sweet meets savory in this Sumac Strawberry Salad, a refreshing seasonal favorite bursting with color and contrast. Juicy strawberries pair beautifully with salty feta, red onions, and toasted nuts. The sumac-lemon vinaigrette ties everything together with its vibrant, citrusy kick. It’s ideal for summer lunches, brunch buffets, or as a stunning starter for any meal.

Ingredients

For the Salad

3 cups mixed greens (such as arugula, spinach, or baby kale)
1 cup fresh strawberries, hulled and sliced
¼ red onion, thinly sliced
½ cup crumbled feta cheese
¼ cup toasted almonds or walnuts

For the Sumac Vinaigrette

2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon ground sumac
½ teaspoon honey or maple syrup
Salt and pepper, to taste

Instructions

Prepare the Vinaigrette
In a small bowl or jar, combine olive oil, lemon juice, sumac, and honey. Season with salt and pepper. Whisk or shake until emulsified and smooth.
Assemble the Salad
In a large mixing bowl, add the greens, sliced strawberries, red onion, feta, and nuts. Pour the dressing over just before serving and gently toss to combine.
Finish and Plate
Transfer to a serving platter or individual plates. Top with a final sprinkle of sumac or extra feta, if desired.

Serving Suggestions

Add grilled chicken or shrimp to make it a full meal.
Serve alongside quiches or savory tarts for brunch.
Pairs wonderfully with rosé or sparkling water with citrus.

Recipe Video

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