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These Sumac-Spiced Roasted Nuts are the ultimate savory snack—crunchy, tangy, smoky, and completely addictive. Coated in a blend of sumac, smoked paprika, and a touch of olive oil, this nut mix takes on a Middle Eastern twist that’s both familiar and exotic. The sumac delivers a citrusy brightness, while paprika adds depth and gentle heat.
Perfect as a party appetizer, lunchbox snack, or protein-rich topping for salads and grain bowls, this quick recipe is endlessly customizable and always a hit.
Optional Add-ins: Pinch of cayenne for heat, a dash of maple syrup for sweet-spicy contrast, or sesame seeds for texture
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the nuts, olive oil, sumac, smoked paprika, and salt. Toss thoroughly to coat all the nuts evenly in the spice mixture.
Spread the nuts in a single layer on the prepared baking sheet. Make sure they’re evenly spaced to promote even roasting.
Place the tray in the oven and roast for 15–20 minutes, stirring halfway through to prevent burning and ensure all sides get golden and crisp.
Tip: Keep a close eye during the last few minutes—nuts can go from golden to burnt quickly.
Remove from the oven and let the nuts cool completely on the baking sheet. They will continue to crisp up as they cool.
Once cool, serve immediately or transfer to an airtight container for up to 1 week.
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