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These Sumac Potato Wedges are a crispy, golden, and flavor-packed twist on a classic comfort food. The lemony tang of sumac perfectly complements the earthy richness of roasted potatoes, while a touch of garlic powder brings savory depth. Baked to crisp perfection, these wedges are a fantastic side dish for grilled meats, wraps, or even as a stand-alone snack.
Whether you’re entertaining or just craving something salty and satisfying, these wedges are easy to prepare and even easier to love.
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Place the potato wedges in a large mixing bowl. Add the olive oil, sumac, garlic powder, and a generous pinch of salt. Toss everything together until the wedges are well coated with the seasoning.
Tip: For extra crispiness, you can soak the raw potato wedges in cold water for 30 minutes beforehand to remove excess starch. Dry thoroughly before seasoning.
Spread the seasoned wedges on the prepared baking sheet in a single layer, cut side down. Make sure the pieces aren’t crowded—this helps them roast instead of steam.
Roast in the preheated oven for 25–30 minutes, flipping halfway through, until the wedges are golden brown, crispy on the edges, and tender inside.
Remove from the oven and let cool slightly. Serve hot with your favorite dipping sauce—like garlic mayo, spiced ketchup, or a creamy tahini yogurt dip.
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