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This Sumac and Pomegranate Glazed Salmon is a celebration of bold Middle Eastern flavors in a dish that’s both elegant and easy to make. The tangy brightness of sumac meets the rich, sweet tartness of pomegranate molasses, creating a glossy glaze that complements the buttery texture of roasted salmon. It’s a quick, vibrant main course perfect for a weeknight dinner or an impressive dinner party centerpiece.
With minimal prep and just one pan, this recipe delivers maximum flavor with minimal fuss.
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease a baking dish.
In a small bowl, whisk together the pomegranate molasses, sumac, olive oil, salt, and pepper until smooth and emulsified.
Place the salmon fillets on the prepared baking tray, skin side down if applicable. Brush each fillet generously with the sumac-pomegranate glaze, coating the tops and sides evenly.
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