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Juicy, tangy chicken wings marinated in yogurt and shawarma spice, then baked until crispy. Game-day crowd-pleaser with a Middle Eastern twist.
Marinate Wings
Mix yogurt, spice, oil, garlic, salt/pepper. Toss wings to coat. Refrigerate 2 hr.
Bake Wings
Arrange wings on baking sheet. Bake 425 °F for 20–25 min, flipping halfway.
Serve
Serve hot with tangy dipping sauce.
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