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A moist yogurt cake subtly enhanced with shawarma spice for depth and warmth—a surprising but delicious twist on classic cake.
Mix Dry & Wet
Whisk flour, powder, soda, spice. Beat yogurt, eggs, sugar, oil then combine.
Bake
Pour into greased pan. Bake 350 °F for 30 min.
Serve
Cool before slicing. Enjoy plain or dusted with powdered sugar.
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