Shawarma-Spiced Sweet Potato Fries

Category Side | Vegan | Baked
Servings 4
Prep Time 10 minutes
Cook Time 25 Minutes

Intro

Crispy roasted sweet potato fries tossed in shawarma spice—sweet, smoky, and vibrantly spiced. Serve with tangy yogurt dip or harissa mayo for a flavorful snack or side.

Ingredients

3 large, sweet potatoes, cut into fries
2 tbsp olive oil
1 tbsp chicken shawarma spice
Salt & pepper

Instructions

Preheat & Prep Fries
Toss sweet potatoes with oil, spice, salt, and pepper.

Bake
Spread on baking sheet. Roast at 425°F for 25 minutes, flipping halfway until edges are crisp.

Serve
Remove from oven and serve hot.

Serving Suggestions
Pair with garlic yogurt dip or harissa mayonnaise.

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Lameise

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