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Bite-sized, umami-rich mushroom caps stuffed with a creamy shawarma-spiced mix—perfect for dinner parties or gathering appetizers.
Make Filling
Stir together cheese, spinach, spice, salt, pepper.
Stuff Mushrooms
Brush caps with oil, fill with cheese mix.
Bake
Bake 375 °F for 15–20 min until golden.
Serve
Serve warm, straight on a platter.
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