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Colorful, filling, and spiced to perfection. Tender chicken, roasted veggies, creamy hummus, and grains come together in this bowl—balanced, flavorful, and great for lunch prep.
Roast Vegetables & Chicken
Toss chicken and veggies with oil, spice, salt, and pepper. Roast at 400°F for 15–20 minutes.
Cook Quinoa
Prepare quinoa according to package directions and fluff.
Assemble Bowls
Divide grain, top with roasted chicken and vegetables.
Add Hummus & Garnishes
Add a scoop of hummus, sprinkle cucumber and parsley.
Serve
Drizzle with lemon juice if desired.
Serving Suggestions
Pair with pita bread or tzatziki on the side.
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