Recipes / Shawarma meat

Shawarma-Spiced Flatbread

  • Category Bread | Side | Middle Eastern Inspired

  • Servings 6–8 flatbreads

  • Prep Time 15 minutes

  • Cook Time 10 minutes

Intro

Soft, chewy flatbreads infused with shawarma meat spice are perfect for wraps, dipping, or as a flavorful side. They’re quick to make and cook on a skillet—no oven required.

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon shawarma meat spice
  • 2 tablespoons yogurt
  • 2 tablespoons olive oil
  • 2/3 cup warm water

Instructions

  • Make the Dough
    In a bowl, mix flour, salt, and shawarma spice. Stir in yogurt, olive oil, and water. Knead until smooth.
  • Rest the Dough
    Cover and let rest for 20–30 minutes.
  • Cook the Flatbreads
    Divide dough into 6–8 pieces. Roll each out thinly. Cook in a hot dry skillet for 1–2 minutes per side until golden spots appear.
  • Serve
    Brush with olive oil or butter if desired and keep warm in a towel.
  • Serving Suggestions
    Use as a wrap for grilled meats or spread with labneh and olives.

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Products Used in This Recipe

Shawarma meat

$11.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page

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