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These mini falafel balls get a twist with shawarma spice for warm, earthy flavor. Perfect dunked in tahini or yogurt dips.
Blend Falafel Mixture
Pulse chickpeas, garlic, parsley, spice, salt in food processor until coarse mix forms.
Shape & Fry
Form 16 small balls. Fry in hot oil 3–4 min until golden.
Serve
Serve with tahini or yogurt dip.
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