Recipes / Shawarma meat

Shawarma-Spiced Cauliflower Fritters

  • Category Side Dish | Vegan | Gluten-Free Option

  • Servings 4

  • Prep Time 15 minutes

  • Cook Time 10 minutes

Intro

These crispy cauliflower fritters are a vegan-friendly way to enjoy the full flavor of shawarma spices. Lightly pan-fried and paired with a tahini dipping sauce, they make a great snack, appetizer, or side dish. The spice blend transforms humble cauliflower into something special.

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Ingredients

  • 2 cups cauliflower florets, steamed and mashed
  • 1/3 cup chickpea flour (or all-purpose)
  • 1 tbsp shawarma meat spice
  • 1 scallion, finely chopped
  • Salt and pepper, to taste
  • Olive oil, for pan-frying

For the dipping sauce:

  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • Water to thin
  • Pinch of salt

Instructions

  • Mix the Batter
    In a bowl, combine mashed cauliflower, flour, scallion, shawarma spice, salt, and pepper. Mix to form a thick batter.
  • Cook the Fritters
    Heat olive oil in a skillet. Drop Spoonfuls of batter and flatten gently. Fry 3–4 minutes per side until golden.
  • Make the Sauce
    Whisk tahini, lemon juice, salt, and water until smooth and pourable.
  • Serve and Dip
    Serve fritters hot with tahini dipping sauce.

Notes

Serving Suggestions

Garnish with parsley or pomegranate seeds for a fresh finish. Pair with rice pilaf or tabbouleh for a full meal.

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Products Used in This Recipe

Shawarma meat

$11.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page

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