Recipes / Shawarma meat

Shawarma-Spiced Breakfast Hash

  • Category Breakfast | Savory | Middle Eastern Twist

  • Servings 2–4

  • Prep Time 10 minutes

  • Cook Time 20 minutes

Products Used in This Recipe

Shawarma meat

$11.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page

Intro

This hearty breakfast hash takes classic comfort food and gives it a bold Middle Eastern spin. Shawarma meat spice infuses golden potatoes, peppers, and onions with warm, aromatic flavor, while runny eggs on top bring richness and balance. It’s satisfying, colorful, and quick enough for a weekday morning or a relaxed brunch.

Ingredients

  • 3 medium Yukon gold potatoes, diced
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 1 small red onion, diced
  • 2 tablespoons olive oil
  • 1 tablespoon shawarma meat spice
  • Salt and pepper, to taste
  • 2–4 eggs (optional)
  • Chopped parsley, for garnish

Instructions

  • Cook the Vegetables
    Heat olive oil in a skillet over medium heat. Add potatoes and cook for 10 minutes, stirring occasionally.
  • Add Peppers and Onions
    Add bell peppers and red onion to the skillet. Season with shawarma spice, salt, and pepper. Cook for another 7–8 minutes until vegetables are golden and tender.
  • Cook the Eggs (Optional)
    In a separate pan, fry or poach eggs to desired doneness.
  • Serve
    Plate the hash, top with eggs, and sprinkle with chopped parsley.
  • Serving Suggestions
    Serve with flatbread or warm pita and a side of labneh or yogurt.
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Lameise
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