Recipes / Shawarma Chicken

Shawarma Chicken Stuffed Peppers

  • Category Main Course | Gluten-Free | Baked

  • Servings 4

  • Prep Time 15 minutes

  • Cook Time 30 Minutes

Intro

Colorful bell peppers filled with juicy spiced chicken, rice, herbs, and a tomato sauce topping. Once baked, they are tender, fragrant, and rich—a wholesome, aligned dinner option.

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Ingredients

  • 4 large bell peppers, tops removed
  • 1 chicken breast, diced
  • 1 tsp chicken shawarma spice
  • 1 tbsp olive oil
  • 1/2 cup cooked rice
  • 1/4 cup diced tomatoes
  • 2 tbsp chopped parsley
  • Salt & pepper
  • 1/4 cup grated cheese (optional)

Instructions

Cook Chicken
Sauté chicken with olive oil and shawarma spice until no longer pink, about 7 minutes.

Prep Filling
Mix chicken with rice, tomatoes, parsley, salt, and pepper.

Stuff Peppers
Fill peppers with mixture. Top with cheese if using.

Bake
Set in a baking dish with a little water. Cover and bake at 375°F for 25–30 minutes, until peppers are tender.

Serve
Let rest 5 minutes before serving.

Serving Suggestions
Pair with a cucumber-yogurt salad or warm bread.

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Products Used in This Recipe

Shawarma Chicken

$11.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page