Recipes / Shawarma Chicken

Shawarma Chicken Stuffed Flatbread Pockets

  • Category Lunch | Handheld | Street Food

  • Servings 4

  • Prep Time 15 minutes

  • Cook Time 10 Minutes

Intro

Pita pockets filled with tender shawarma-spiced chicken, crunchy slaw, and creamy garlic sauce. These handheld pockets are packed with flavor, texture, and convenience—perfect for a satisfying on-the-go lunch.

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Ingredients

  • 2 chicken breasts, sliced
  • 1 tbsp chicken shawarma spice
  • 1 tbsp olive oil
  • 4 pita breads
  • 1 cup shredded cabbage
  • 1 carrot, julienned
  • 2 tbsp plain yogurt
  • 1 tbsp mayonnaise
  • 1 garlic clove, minced
  • Salt & pepper

Instructions

Cook Chicken
Toss chicken with spice; sauté until cooked, about 7 minutes.

Prepare Slaw
Mix cabbage and carrot with yogurt, mayo, garlic, salt, pepper.

Stuff Pockets
Cut pita open; fill with chicken and slaw.

Serve
Warm pockets slightly in pan before serving.

Serving Suggestions
Serve with pickles or a side of tabbouleh.

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Products Used in This Recipe

Shawarma Chicken

$11.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page