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A satisfying mash‑up of shawarma and quesadilla—the chicken is spiced, folded with cheese and veggies, then toasted until crispy. Melty, bold, and perfect for quick bites.
Cook Chicken
Toss chicken with spice, sauté until cooked.
Assemble Quesadilla
Layer chicken, cheese, peppers, onion on one tortilla. Top with second tortilla.
Cook
Toast in a skillet over medium heat, 4 minutes per side until golden and cheese melts.
Serve
Cut into wedges.
Serving Suggestions
Accompany with sour cream and pickled jalapeños.
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