Recipes / Jordanian Thyme

Roasted Chicken Thighs with Jordanian Thyme & Lemon

  • Category Main Dish | Poultry

  • Prep Time 15 minutes

  • Cook Time 35 minutes

Intro

This aromatic roast chicken dish uses Jordanian thyme to infuse bright, herby notes into the meat, enhanced by lemon and garlic. The result is a crispy-skinned, juicy-centered meal.

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Ingredients

  • 6 bone-in chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp Jordanian thyme
  • Juice of 1 lemon
  • 4 garlic cloves, minced
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Marinate the Chicken
    In a large bowl, mix olive oil, lemon juice, garlic, Jordanian thyme, salt, and pepper. Add chicken and coat well.
  • Roast the Chicken
    Preheat oven to 400°F (200°C). Place chicken on a baking sheet and roast for 35 minutes, or until golden and cooked through.
  • Serve
    Let rest for 5 minutes before serving with pan juices spooned over top.

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Products Used in This Recipe

Jordanian Thyme

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