Recipes / Jordanian Thyme

Roasted Carrots with Jordanian Thyme & Honey

  • Category Side Dish | Vegetarian

  • Prep Time 10 minutes

  • Cook Time 25 minutes

Intro

Sweet roasted carrots are glazed with honey and sprinkled with Jordanian thyme for an earthy-sweet flavor profile that’s vibrant and comforting.

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Ingredients

  • 1 lb carrots, peeled and halved
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp Jordanian thyme
  • Salt and pepper to taste

Instructions

  • Toss and Season Carrots
    Combine carrots with olive oil, honey, Jordanian thyme, salt, and pepper.
  • Roast the Carrots
    Spread on a baking sheet and roast at 400°F (200°C) for 25 minutes, until tender.
  • Serve
    Transfer to a dish and garnish with a sprinkle of extra thyme.

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Products Used in This Recipe

Jordanian Thyme

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