Pepper Roasted Chickpeas

Category Snack / Salad Topper
Prep Time 10 minutes
Cook Time 25 Minutes

Intro

Crispy roasted chickpeas with a punch of flavor make for the perfect snack or crunchy salad topper. Aleppo pepper adds a fruity, mild heat that doesn’t overwhelm but keeps you coming back for more. With just a few pantry staples, you can turn humble chickpeas into a protein-packed, addictive treat.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon Aleppo pepper
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon salt

Instructions

Preheat the Oven

Preheat oven to 400°F (200°C).

Dry the Chickpeas

Pat chickpeas dry with a paper towel for maximum crispiness.

Season the Chickpeas

In a bowl, toss chickpeas with olive oil, Aleppo pepper, smoked paprika, garlic powder, and salt.

Roast

Spread chickpeas on a baking sheet in a single layer.
Roast for 20–25 minutes, shaking the pan halfway through, until golden and crisp.

Cool and Serve

Let cool slightly before serving.

Serving Suggestion

Enjoy as a snack on their own, or sprinkle over soups, salads, or grain bowls for added crunch and flavor.

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