Recipes / Dried Lime

Loomi-Spiced Lamb Meatballs with Yogurt

  • Category Main / Meat / Fusion

  • Servings 4

  • Prep Time 20 minutes

  • Cook Time 15 minutes

Products Used in This Recipe

Dried Lime

$10.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page

Intro

These juicy lamb meatballs are brightened with ground loomi, garlic, and herbs—served atop creamy yogurt for a perfect sweet-tangy balance.

Ingredients

  • 1 lb. ground lamb
  • 1 loomi, finely ground
  • 2 garlic cloves, minced
  • 2 tbsp chopped parsley
  • 1 tsp ground cumin
  • Salt & pepper
  • 1 cup Greek yogurt
  • Juice of ½ lemon
  • Olive oil, for cooking

Instructions

Mix Meatballs

  • In a bowl, combine lamb, ground loomi, garlic, parsley, cumin, salt and pepper.
  • Form into 16 small meatballs.

Cook Meatballs

  • Heat olive oil in skillet over medium-high.
  • Add meatballs and cook, turning, until browned and cooked through (~12 min).

Prepare Yogurt Sauce

  • In a small bowl, whisk together yogurt and lemon juice. Season to taste.

Serve

  • Plate meatballs over yogurt sauce. Drizzle with pan juices.

Notes

Serving Suggestion:

Serve with warm flatbreads and fresh salad or pickles.

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Lameise
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