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A frozen dessert that’s as refreshing as it is unique. This granita blends citrus juices with Loomi for a frozen treat that’s tart, aromatic, and ultra cooling.
Whisk together juices, sugar, Loomi, and zest until sugar dissolves.
Pour into a shallow dish and freeze for 1 hour.
Use a fork to scrape the surface every 30–60 minutes until icy and fluffy, about 4 hours.
Spoon into bowls and serve immediately.
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