Recipes / Dried Lime

Loomi Chickpea & Spinach Stew

  • Category Soup / Vegan / Gluten-Free

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 25 minutes

Products Used in This Recipe

Dried Lime

$10.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page

Intro

This hearty stew combines the earthiness of chickpeas with vibrant spinach, gently brightened by zest of Loomi for Middle Eastern flair. It’s nutritious, comforting, and perfect on its own or over rice or quinoa.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp Loomi spice
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 4 cups fresh spinach, roughly chopped
  • 3 cups vegetable broth
  • Salt and pepper, to taste

Instructions

  • Sauté aromatics
    Heat olive oil in a pot over medium heat. Add onion and garlic and cook 4–5 minutes until translucent.
  • Add spices
    Stir in cumin and Loomi spice and cook 1 minute more.
  • Build the stew
    Add chickpeas and broth. Bring to a simmer, cook 10 minutes.
  • Finish with greens
    Stir in spinach and simmer until wilted, about 2–3 minutes.
  • Season and serve
    Taste and season with salt and pepper. Ladle into bowls.

Notes

Serving Suggestions

Serve with warm flatbread or over couscous, garnished with a lemon wedge and extra spinach leaves.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Lameise
Average rating:  
 0 reviews

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!

Related Products by Flavour