Jordanian Thyme White Bean Soup

  • Category Soup | Vegan

  • Prep Time 10 minutes

  • Cook Time 30 minutes

Intro

A warming, hearty soup where creamy white beans and lemony Jordanian thyme come together with garlic and olive oil. Perfect for cozy evenings or light lunches.

Placeholder Image

Ingredients

  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 cans white beans, drained
  • 4 cups vegetable broth
  • 1 tsp Jordanian thyme
  • ½ tsp chili flakes (optional)
  • Juice of ½ lemon
  • Salt and pepper

Instructions

  • Sauté Aromatics
    Heat olive oil. Sauté onion and garlic until soft.
  • Simmer the Soup
    Add beans, broth, Jordanian thyme, chili flakes, and lemon juice. Simmer 20–25 minutes.
  • Blend (Optional)
    Blend half the soup for a creamy texture. Season to taste and serve.

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!