Jordanian Thyme Egg & Potato Breakfast Hash

  • Category Breakfast | Skillet

  • Prep Time 10 minutes

  • Cook Time 20 minutes

Intro

This one-skillet breakfast hash is loaded with crispy potatoes, eggs, and earthy Jordanian thyme. A rustic morning meal with bold herbal flavor.

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Ingredients

  • 2 tbsp olive oil
  • 2 medium potatoes, diced
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 1 tsp Jordanian thyme
  • 2 eggs
  • Salt and pepper

Instructions

  • Cook the Hash
    In a skillet, sauté potatoes in olive oil for 10 minutes. Add onion, pepper, Jordanian thyme, salt, and pepper. Cook until golden.
  • Add Eggs
    Make two wells, crack in eggs. Cover and cook 5–6 minutes until whites set.
  • Serve
    Top with extra thyme and a sprinkle of Aleppo pepper.

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Lameise
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