Harissa Tofu and Pickled Onion Tacos

Category Vegan / Main Course / Street Food
Prep Time 20 minutes
Cook Time 10 minutes

Intro

These plant-based tacos feature pan-seared tofu cubes coated in a harissa marinade and topped with bright pink pickled onions and a garlicky yogurt sauce. It’s a quick and satisfying meal with layers of spice, crunch, and zing.

Ingredients

14 oz extra-firm tofu, pressed and cubed
1 tbsp olive oil
1 tbsp Moroccan Harissa spice
1 tbsp lemon juice
½ tsp salt

Pickled Onion:

½ red onion, thinly sliced
¼ cup vinegar
1 tsp sugar
½ tsp salt

Yogurt Sauce:

½ cup plant-based yogurt
1 clove garlic, grated
Salt to taste

To Serve:

Small corn tortillas

Instructions

Pickle the Onion
Combine onion, vinegar, sugar, and salt. Let sit at least 20 minutes.
Cook the Tofu
Toss tofu with olive oil, harissa, lemon, and salt. Sear in a skillet until golden.
Make the Sauce
Mix yogurt, garlic, and salt.
Assemble Tacos
Warm tortillas, add tofu, pickled onion, and yogurt sauce.

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