Recipes / Organic Moroccan Harissa Blend

Harissa Shrimp Skewers with Pomegranate Glaze

  • Category Appetizer / Grill / Seafood

  • Prep Time 15 minutes

  • Cook Time 6 minutes

Intro

Sweet meets heat in these grilled shrimp skewers glazed with pomegranate molasses and harissa. Perfect for parties or light dinners, each bite bursts with North African flair.

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Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp Moroccan Harissa spice
  • 1 tbsp lemon juice
  • 2 tbsp pomegranate molasses
  • Salt, to taste
  • Fresh mint, for garnish

Instructions

  • Marinate the Shrimp
    Toss shrimp with olive oil, harissa, lemon juice, and salt. Marinate 10–15 minutes.
  • Skewer and Grill
    Thread onto skewers and grill over medium-high heat for 2–3 minutes per side.
  • Glaze and Serve
    Brush with pomegranate molasses while hot. Garnish with mint and serve.

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Products Used in This Recipe

Organic Moroccan Harissa Blend

$10.99 – $22.99Select options This product has multiple variants. The options may be chosen on the product page