Recipes / Organic Moroccan Harissa Blend

Harissa Roasted Cauliflower Steak

  • Category Main Course / Vegan / Roasted

  • Prep Time 10 minutes

  • Cook Time 30 minutes

Intro

Cauliflower steaks are the perfect blank canvas for bold flavors. Here, they’re rubbed with Moroccan Harissa spice and roasted until golden, then topped with a lemon-tahini drizzle for a balance of spice and creaminess.

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Ingredients

For the sauce:

  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 tbsp water
  • 1 garlic clove, minced
  • Salt to taste

Instructions

  • Prep the Cauliflower
    Preheat oven to 425°F (220°C). Brush cauliflower with oil and sprinkle with harissa and salt.
  • Roast
    Place on a lined baking sheet and roast 25–30 minutes, flipping halfway through.
  • Make the Sauce
    Whisk tahini, lemon juice, garlic, and water until smooth.
  • Serve
    Drizzle sauce over steaks and garnish with parsley if desired.

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Products Used in This Recipe

Organic Moroccan Harissa Blend

$10.99 – $22.99Select options This product has multiple variants. The options may be chosen on the product page