Recipes / Organic Moroccan Harissa Blend

Harissa Rice-Stuffed Grape Leaves

  • Category Appetizer / Vegan / Mezze

  • Prep Time 25 minutes

  • Cook Time 45 minutes

Intro

These grape leaves are filled with a spiced rice and herb mixture kissed with Moroccan Harissa. Tender, citrusy, and savory, they make a gorgeous mezze or side.

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Ingredients

  • 1 jar grape leaves, rinsed and drained
  • 1 cup uncooked rice
  • 1 tbsp olive oil
  • 1 small onion, minced
  • 2 tbsp parsley, chopped
  • 1 tbsp lemon juice
  • 1 tsp Moroccan Harissa spice
  • Salt to taste

Instructions

  • Make the Filling
    Sauté onion in olive oil. Stir in rice, parsley, lemon juice, harissa, and salt.
  • Stuff the Leaves
    Place a spoonful of filling on each leaf and roll tightly.
  • Cook the Rolls
    Place in a pot seam-side down. Cover with water and a plate to weigh them down. Simmer for 45 minutes.
  • Serve
    Cool and drizzle with olive oil and lemon before serving.

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Products Used in This Recipe

Organic Moroccan Harissa Blend

$10.99 – $22.99Select options This product has multiple variants. The options may be chosen on the product page

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Lameise
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