Recipes / Organic Moroccan Harissa Blend

Harissa Peach Chutney

  • Category Condiment / Spread

  • Prep Time 10 minutes

  • Cook Time 25 minutes

Intro

This chutney is sweet, tangy, and spiced with Moroccan Harissa for a subtle heat that lingers. It pairs beautifully with cheese boards, roast meats, or sandwiches for an exotic flavor pop.

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Ingredients

  • 3 ripe peaches, peeled and diced
  • 1 small onion, finely chopped
  • 2 tbsp apple cider vinegar
  • 1 tbsp brown sugar
  • 1 tsp Moroccan Harissa spice
  • 1/4 tsp salt

Instructions

  • Cook the Base
    In a saucepan, combine peaches, onion, vinegar, sugar, and salt. Simmer over medium heat.
  • Spice it Up
    Add harissa and continue cooking for 20–25 minutes, stirring often, until thickened.
  • Cool and Store
    Let cool, then transfer to jars. Refrigerate for up to 2 weeks.

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Products Used in This Recipe

Organic Moroccan Harissa Blend

$10.99 – $22.99Select options This product has multiple variants. The options may be chosen on the product page