Recipes / Organic Moroccan Harissa Blend

Harissa-Maple Roasted Acorn Squash

  • Category Side Dish / Vegan / Autumn

  • Prep Time 10 minutes

  • Cook Time 35 minutes

Intro

Sweet maple syrup and smoky Moroccan Harissa come together to glaze tender roasted acorn squash wedges. The caramelized edges and vibrant seasoning make this a standout side for fall feasts or simple weeknight dinners.

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Ingredients

  • 1 acorn squash, halved, seeded, sliced into wedges
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tsp Moroccan Harissa spice
  • ½ tsp salt

Instructions

  • Preheat and Prepare
    Preheat oven to 400°F (200°C). Toss squash with oil, maple syrup, harissa, and salt.
  • Roast
    Spread on a baking sheet and roast for 35 minutes, flipping halfway, until browned and tender.
  • Serve
    Serve warm, optionally garnished with herbs or toasted pepitas.

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Products Used in This Recipe

Organic Moroccan Harissa Blend

$10.99 – $22.99Select options This product has multiple variants. The options may be chosen on the product page