Recipes / Organic Moroccan Harissa Blend

Harissa Lentil & Quinoa Stuffed Peppers

  • Category Main / Vegetarian / Baked

  • Servings 4

  • Prep Time 15 minutes

  • Cook Time 35 Minutes

Intro

Bell peppers are filled with a hearty mix of quinoa, lentils, sautéed veggies, and harissa-spiced tomato sauce. Flavorful, protein-packed, and visually stunning — a complete meal in every pepper.

Placeholder Image

Ingredients

  • 4 large bell peppers, tops removed & seeded
  • 1 cup cooked quinoa
  • 1 cup cooked brown lentils
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • 1 tbsp Moroccan harissa spice
  • 1 cup crushed tomatoes
  • Salt & pepper, to taste
  • ¼ cup crumbled feta (optional)

Instructions

  1. Preheat oven
    Heat to 375 °F (190 °C).
  2. Sauté veggies
    Heat oil; cook onion and garlic till soft. Stir in harissa and tomatoes. Simmer 3 minutes.
  3. Mix stuffing
    Combine quinoa, lentils, veggie mixture, salt & pepper.
  4. Stuff peppers
    Fill each pepper with mixture, top with feta. Place upright in a baking dish.
  5. Bake
    Bake 30–35 minutes until peppers are tender.

Serving Suggestions
Pair with crisp cucumber salad or green tahini drizzle.

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!

Products Used in This Recipe

Organic Moroccan Harissa Blend

$10.99 – $22.99Select options This product has multiple variants. The options may be chosen on the product page

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Lameise
Average rating:  
 0 reviews