Recipes / Organic Moroccan Harissa Blend

Harissa Butter Shrimp Rolls

  • Category Main Course / Sandwich

  • Prep Time 10 minutes

  • Cook Time 8 minutes

Intro

This seafood sandwich gets a fiery upgrade with shrimp sautéed in harissa-laced butter. Served in a toasted bun with a lemony slaw, it’s a flavor bomb that reimagines the classic lobster roll with North African flair.

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Ingredients

  • 1 lb shrimp, peeled and deveined
  • 3 tbsp butter
  • 1 tsp Moroccan Harissa spice
  • Salt to taste
  • 4 soft rolls or brioche buns
  • 1 cup shredded cabbage
  • 1 tbsp mayonnaise
  • 1 tsp lemon juice

Instructions

  • Make the Slaw
    Combine cabbage, mayo, lemon juice, and a pinch of salt. Set aside.
  • Cook the Shrimp
    Melt butter in a skillet. Add harissa and shrimp. Cook 5–6 minutes until pink and coated.
  • Assemble Rolls
    Toast buns, fill with slaw and shrimp. Serve immediately.

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Products Used in This Recipe

Organic Moroccan Harissa Blend

$10.99 – $22.99Select options This product has multiple variants. The options may be chosen on the product page

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