Recipes / Organic Moroccan Harissa Blend

Harissa Butter Shrimp Rolls

  • Category Main Course / Sandwich

  • Prep Time 10 minutes

  • Cook Time 8 minutes

Intro

This seafood sandwich gets a fiery upgrade with shrimp sautéed in harissa-laced butter. Served in a toasted bun with a lemony slaw, it’s a flavor bomb that reimagines the classic lobster roll with North African flair.

Placeholder Image

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 3 tbsp butter
  • 1 tsp Moroccan Harissa spice
  • Salt to taste
  • 4 soft rolls or brioche buns
  • 1 cup shredded cabbage
  • 1 tbsp mayonnaise
  • 1 tsp lemon juice

Instructions

  • Make the Slaw
    Combine cabbage, mayo, lemon juice, and a pinch of salt. Set aside.
  • Cook the Shrimp
    Melt butter in a skillet. Add harissa and shrimp. Cook 5–6 minutes until pink and coated.
  • Assemble Rolls
    Toast buns, fill with slaw and shrimp. Serve immediately.

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!

Products Used in This Recipe

Organic Moroccan Harissa Blend

$10.99 – $22.99Select options This product has multiple variants. The options may be chosen on the product page