Recipes / Aleppo pepper

Grilled Peaches with Aleppo–Tequila Honey Sauce

  • Category Dessert / Special Occasion

  • Prep Time 10 minutes

  • Cook Time 10 Minutes

Intro

This elegant summer dessert combines smoky grilled peaches with a luscious tequila-honey sauce spiced with Aleppo pepper. The result is a harmonious mix of sweet, tangy, and slightly spicy flavors—perfect for when you want something simple yet sophisticated.

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Ingredients

  • 3 ripe peaches, halved and pitted
  • 1–2 tbsp high-heat cooking oil
  • For the sauce:

Instructions

  1. Preheat the Grill
    Preheat the grill to high heat.
  2. Prepare the Peaches
    Brush the cut sides of the peaches lightly with oil.
  3. Grill the Peaches
    Place the peaches cut side down on the grill and cook for about 5 minutes, until caramelized.
    Flip the peaches and grill for an additional 5 minutes until tender.
  4. Make the Tequila Honey Sauce
    In a small saucepan, simmer the tequila over medium heat until reduced by half (about 5 minutes).
    Remove from heat and whisk in honey, Aleppo pepper, lime zest, lime juice, and a pinch of salt.
    Let the mixture steep for 5 minutes, then whisk in the remaining tequila.
  5. Assemble and Serve
    Slice the grilled peaches into wedges.
    Drizzle with the tequila honey sauce and sprinkle with a touch of Aleppo pepper before serving.

Serving Suggestion:
Serve warm, optionally with vanilla ice cream or whipped cream.

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Products Used in This Recipe

Aleppo pepper

$11.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page