Intro
Soft, fluffy, and infused with savory flavor, this Garlic & Zaatar Pull-Apart Bread is both impressive and irresistibly delicious. Layered with roasted garlic, parsley, zaatar, and cheese, it’s perfect for sharing at the table or serving as an indulgent snack.
Ingredients
For the Dough:
- 4 cups (480g) all-purpose flour
- 3 tbsp sugar
- 1 tbsp instant yeast
- 2 tsp salt
- 1½ cups (360g) lukewarm whole milk
- 4 tbsp softened butter
For the Filling:
- 1 cup (227g) softened butter
- 2–3 garlic heads, roasted
- 3–4 tbsp chopped parsley
- 3–4 tbsp Zaatar mix
- 2 cups (225g) shredded mozzarella
Instructions
- Make the Dough
In a stand mixer, whisk together flour, sugar, yeast, and salt. Add warm milk and butter gradually and knead for 5–6 minutes until smooth. Transfer to a greased bowl, cover, and rise for 2 hours until doubled.
- Prepare the Filling
In a bowl, mash the roasted garlic and mix with softened butter, chopped parsley, and Zaatar.
- Roll and Layer
Roll the dough into a large rectangle. Spread the garlic-Zaatar butter and sprinkle with cheese. Cut into squares, stack them, and arrange vertically in a greased loaf pan.
- Final Rise and Bake
Let rise again for 30 minutes. Brush top with butter. Bake at 325°F (160°C) for 45–50 minutes until golden brown.
- Serve
Cool slightly before pulling apart and serving warm.
Notes
Serving Suggestions
- Serve with soups or salads as a hearty side.
- Pair with dips like hummus, labneh, or whipped feta.
- Garnish with more fresh parsley or extra zaatar.
