Instructions

• Make the Dough
  In a stand mixer, whisk together flour, sugar, yeast, and salt. Add warm milk and butter gradually and knead for 5–6 minutes until smooth. Transfer to a greased bowl, cover, and rise for 2 hours until doubled.
• Prepare the Filling
  In a bowl, mash the roasted garlic and mix with softened butter, chopped parsley, and Zaatar.
• Roll and Layer
  Roll the dough into a large rectangle. Spread the garlic-Zaatar butter and sprinkle with cheese. Cut into squares, stack them, and arrange vertically in a greased loaf pan.
• Final Rise and Bake
  Let rise again for 30 minutes. Brush top with butter. Bake at 325°F (160°C) for 45–50 minutes until golden brown.
• Serve
  Cool slightly before pulling apart and serving warm.