Recipes / Za’atar Blend

Garlic & Zaatar Pull-Apart Bread

  • Category Bread | Side | Middle Eastern Fusion

  • Prep Time 2.5 hours

  • Prep Time 30 minutes

  • Cook Time 50 minutes

Products Used in This Recipe

Za’atar Blend

$14.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page

Intro

Garlic & Zaatar Pull-Apart Bread is a showstopping side dish with layers of fluffy dough, fragrant zaatar, and rich garlic butter. Perfect for sharing, this bread pulls apart into cheesy, herby slices ideal for dipping or snacking.

Ingredients

For the Dough

  • 4 cups (480g) all-purpose flour
  • 3 tbsp sugar
  • 1 tbsp instant yeast
  • 2 tsp salt
  • 1½ cups (360g) lukewarm whole milk
  • 4 tbsp softened butter

For the Filling

  • 1 cup (227g) softened butter
  • 2–3 garlic heads, roasted
  • 3–4 tbsp chopped parsley
  • 3–4 tbsp zaatar mix
  • 2 cups (225g) shredded mozzarella

Instructions

  • Make the Dough
    In a mixer bowl, combine flour, sugar, yeast, and salt. Gradually add milk and butter. Knead on medium speed for 5 minutes. Transfer to a greased bowl and let rise for about 2 hours, or until doubled.
  • Prepare the Filling
    Mash roasted garlic into the softened butter. Mix in chopped parsley and zaatar.
  • Assemble the Bread
    Roll out dough into a large rectangle. Spread the garlic-zaatar butter evenly and sprinkle with mozzarella. Cut into squares and stack them vertically in a greased loaf pan.
  • Second Rise & Bake
    Let rise another 30 minutes. Brush top with melted butter. Bake at 325°F (160°C) for 45–50 minutes until golden brown.
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Lameise
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