Crispy Grated Halloumi with Zaatar and Eggs

Category Breakfast | Quick Meal
Servings 3–4
Prep Time 5 minutes
Cook Time 10 minutes

Intro

This crispy grated halloumi skillet is a protein-packed, flavorful way to kickstart your day. Halloumi is grated and pan-fried into a golden crust, then topped with eggs and a shower of Zaatar for a fragrant, savory meal that comes together in minutes.

Ingredients

1 pack halloumi cheese, grated
4–6 eggs
2 tbsp Zaatar blend

Instructions

Cook the Halloumi Base
Preheat a non-stick skillet over medium-high heat. Add grated halloumi and spread evenly in the pan. Let cook undisturbed for 2–3 minutes until the bottom is golden and crispy.
Add Eggs and Zaatar
Crack eggs directly over the cheese. Sprinkle with Zaatar.
Finish Cooking
Reduce heat to low, cover the skillet, and cook for 3–5 minutes, or until the eggs set to your liking.
Serve
Slide the cheese and egg layer onto a large plate or serve directly in the skillet.

Notes

Serving Suggestions

Serve over warm pita or flatbread.
Garnish with fresh herbs like parsley or mint.
Add sliced avocado or pickled onions for a breakfast platter.

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