Crispy Grated Halloumi with Zaatar and Eggs

Category Breakfast | Quick Meal
Servings 3–4
Prep Time 5 minutes
Cook Time 10 minutes

Intro

This Crispy Grated Halloumi with Zaatar and Eggs dish is a fast, protein-packed breakfast or brunch option with bold flavor. Grated halloumi forms a golden crust, while eggs cook gently on top, soaking in the savory aroma of zaatar. It’s a simple one-pan meal that feels gourmet.

Ingredients

1 pack halloumi cheese, grated
4–6 eggs
2 tbsp zaatar blend

Instructions

Prepare the Pan
Preheat a non-stick skillet over medium-high heat.
Crisp the Halloumi
Add grated halloumi to the skillet, spreading it evenly. Let it cook for 2–3 minutes until the bottom layer becomes golden and crispy.
Add the Eggs
Lower the heat. Crack eggs directly over the halloumi. Sprinkle with zaatar.
Cook and Set
Cover the pan and cook on low heat for 4–5 minutes or until the eggs are just set to your liking.
Serve
Slide onto a serving platter or cut into wedges. Serve immediately.

Notes

Serving Suggestions

Serve over warm pita or flatbread.
Add chopped parsley or chili flakes for extra flavor.
Pair with sliced cucumbers and tomatoes for a balanced plate.

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