Recipes / Shawarma meat

Chickpea Shawarma Salad with Lemon-Tahini Dressing

  • Category Salad | Vegan | Protein-Rich

  • Servings 4

  • Prep Time 15 minutes

  • Cook Time 10 minutes

Products Used in This Recipe

Shawarma meat

$11.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page

Intro

A vibrant, hearty salad that brings the bold flavors of shawarma into a fresh, plant-based bowl. Spiced roasted chickpeas are paired with crunchy vegetables, greens, and a creamy lemon-tahini dressing. It’s filling yet refreshing—a perfect lunch or light dinner.

Ingredients

For the Chickpeas:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 tablespoon shawarma meat spice
  • Salt to taste

For the Salad:

  • 2 cups mixed greens
  • 1/2 cucumber, diced
  • 1/2 red bell pepper, chopped
  • 1/4 small red onion, thinly sliced
  • 1/4 cup chopped parsley

For the Dressing:

  • 3 tablespoons tahini
  • Juice of 1 lemon
  • 1 small garlic clove, minced
  • 1 tablespoon olive oil
  • Water to thin
  • Salt to taste

Instructions

  • Roast the Chickpeas
    Toss chickpeas with olive oil, shawarma spice, and salt. Roast at 400°F (200°C) for 10–12 minutes until crispy.
  • Make the Dressing
    Whisk tahini, lemon juice, garlic, olive oil, and salt. Add water until desired consistency.
  • Assemble the Salad
    Combine greens, vegetables, and parsley in a bowl. Add roasted chickpeas and drizzle with dressing.
  • Serve
    Toss gently and serve immediately.

Serving Suggestions

Top with toasted pita chips or crumbled feta for extra texture.

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Lameise
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