Biryani-Spiced Stuffed Mushrooms

Category Appetizer | Vegetarian | Baked
Servings 4–6
Prep Time 15 minutes
Cook Time 20 minutes

Intro

These bite-sized mushroom caps are filled with a creamy, spiced filling that delivers a punch of flavor in every bite. A perfect make-ahead appetizer for your next gathering.

Ingredients

20 large button mushrooms, stems removed
1/2 cup cream cheese
2 tbsp breadcrumbs
1 tsp Biryani spice
1 tbsp parsley, chopped
Salt and pepper, to taste
Olive oil, for drizzling

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix cream cheese, breadcrumbs, Biryani spice, parsley, salt, and pepper.
Fill each mushroom cap with mixture and place on a baking tray.
Drizzle with olive oil and bake for 20 minutes.