Recipes / Biryani spice

Biryani-Spiced Stuffed Bell Peppers

  • Category Main / Vegetarian

  • Servings 4

  • Prep Time 20 minutes

  • Cook Time 35 minutes

Intro

Colorful bell peppers are stuffed with a spiced rice and lentil mixture flavored with biryani spices. A baked, fragrant, and satisfying vegetarian entrée.

Placeholder Image

Ingredients

  • 4 bell peppers, tops cut and seeded
  • 1 cup cooked rice
  • 1/2 cup cooked lentils
  • 1 onion, diced
  • 1 tbsp Biryani spice blend
  • 1/4 cup chopped cilantro
  • 1/4 tsp chili powder
  • 2 tbsp oil
  • Salt to taste

Instructions

  • Prepare the Filling
    Sauté onion in oil until soft. Add lentils, rice, biryani spice, chili powder, and salt. Stir in cilantro.
  • Stuff the Peppers
    Fill each pepper with the rice mixture and place in a baking dish.
  • Bake
    Bake at 375°F (190°C) for 30–35 minutes until peppers are tender.
  • Serving Suggestions
    Top with yogurt and toasted pine nuts.

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!

Products Used in This Recipe

Biryani spice

$11.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Lameise
Average rating:  
 0 reviews