Recipes / Biryani spice

Biryani-Spiced Roasted Cauliflower Steaks

  • Category Main | Vegan | Low-Carb

  • Servings 2–3

  • Prep Time 10 minutes

  • Cook Time 30 minutes

Intro

Cauliflower steaks are bold and satisfying when rubbed with a blend of Biryani spice and roasted until crisp and caramelized. They make an excellent meatless main or vibrant side.

Placeholder Image

Ingredients

  • 1 large cauliflower, cut into 1-inch slices
  • 2 tbsp olive oil
  • 1 1/2 tsp Biryani spice
  • Salt and black pepper, to taste
  • Lemon wedges, for serving

Instructions

  • Preheat oven to 425°F (220°C).
  • Brush cauliflower slices with oil and sprinkle with Biryani spice, salt, and pepper.
  • Roast for 25–30 minutes, flipping halfway through.

Notes

Serving Suggestion

Serve with tahini sauce and a fresh herb salad.

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!

Products Used in This Recipe

Biryani spice

$11.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page