Biryani-Spiced Roasted Carrots with Whipped Feta

Category Side Dish | Vegetarian | Elegant
Servings 4
Prep Time 10 minutes
Cook Time 30 Minutes

Intro

Sweet roasted carrots meet the deep, aromatic warmth of biryani spice in this vibrant side dish. Paired with a creamy whipped feta base and finished with herbs and citrus, this recipe turns simple vegetables into a restaurant-worthy plate. Unexpected, balanced, and incredibly versatile.

Ingredients

Roasted Carrots

1½ lb carrots, peeled and halved lengthwise
2 tbsp olive oil
1½ tsp Biryani spice blend
½ tsp salt
¼ tsp black pepper

Whipped Feta

¾ cup feta cheese
½ cup Greek yogurt
1 tbsp lemon juice
1 tbsp olive oil

To Finish

Fresh cilantro or parsley, chopped
Lemon zest (optional)
Chili oil or olive oil drizzle

Instructions

Roast the Carrots

Preheat oven to 425°F (220°C).
Toss carrots with olive oil, biryani spice, salt, and pepper.
Arrange cut-side down on a baking sheet and roast 25–30 minutes, until caramelized and tender.

Make the Whipped Feta

In a food processor, blend feta, yogurt, lemon juice, and olive oil until smooth and airy.

Assemble

Spread whipped feta onto a serving plate.
Top with warm roasted carrots, letting them sit naturally (not stacked).

Finish & Serve

Garnish with herbs, lemon zest, and a light drizzle of oil or chili oil.

Serving Suggestions

Serve alongside grilled chicken, lamb, or fish
Add toasted pistachios for crunch
Works beautifully warm or room temperature

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