Recipes / Biryani spice

Biryani-Spiced Lentil and Rice Patties

  • Category Vegan | Main | Make-Ahead

  • Servings 4–5

  • Prep Time 20 minutes

  • Cook Time 15 minutes

Intro

These patties combine lentils and rice with the distinctive, savory complexity of Biryani spice. They’re excellent served in wraps, over salads, or as a meatless burger alternative.

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Ingredients

  • 1 cup cooked green lentils
  • 1 cup cooked basmati rice
  • 1/4 cup breadcrumbs
  • 2 tbsp chopped parsley
  • 2 tsp Biryani spice
  • 1 garlic clove, minced
  • Salt and black pepper, to taste
  • Olive oil, for frying

Instructions

  • In a bowl, mix lentils, rice, breadcrumbs, parsley, Biryani spice, garlic, salt, and pepper.
  • Mash lightly to bind, then shape into patties.
  • Heat oil in a pan over medium heat and fry patties for 4–5 minutes per side.

Notes

Serving Suggestion

Serve in a pita with cucumber, tomato, and tahini.

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Products Used in This Recipe

Biryani spice

$11.99 – $24.99Select options This product has multiple variants. The options may be chosen on the product page

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