Recipes / Biryani spice

Biryani-Spiced Labneh Stuffed Dates

  • Category Appetizer | Sweet-Savory | No-Cook

  • Servings 4–6

  • Prep Time 15 minutes

  • Cook Time None

Intro

These stuffed dates balance sweet, savory, and spicy in a delightful bite. The creamy labneh filling is blended with Biryani spice, adding an exotic, fragrant note that complements the natural caramel flavor of the dates. They make an elegant snack or appetizer for entertaining.

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Ingredients

  • 12 Medjool dates, pitted
  • 1/2 cup labneh
  • 1 tsp Biryani spice
  • 1 tbsp chopped pistachios
  • 1 tsp honey (optional)

Instructions

  • In a bowl, mix labneh with Biryani spice until smooth.
  • Slice each date open lengthwise, creating a pocket.
  • Fill each date with a spoonful of the spiced labneh.
  • Top with chopped pistachios and a light drizzle of honey, if desired.

Notes

Serving Suggestion

Arrange on a platter with mint leaves for garnish. Serve chilled or at room temperature.

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Products Used in This Recipe

Biryani spice

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